To teach is to share!

For those interested we organize courses in other cities. In spring we are in Beijing (China).
In Italy we are in Pesaro.

The courses include a technical-practical demonstration with execution and final tasting:

tisane
Organic bread and spiced organic bread
Two appetizers (one cold, one hot)
A first course
A sweet

The course aims to teach the right combinations of foods combined with aromatic and spontaneous herbs forgotten in our area. Furthermore, the creation of balanced dishes without using ingredients of animal origin and creative dishes that are easy to make. Special attention to gluten-free dishes.

For information:
info@arcobalenoincucina.it
Maria Elisa 🙂