First Courses
Black Rice with Green Pea Creamy Sauce flavoured with Fresh Ginger
Starters
Salad with Daikon, Zucchini garnished with melon and watermelon
French Salad with vegan Mayonnaise
Proteins on your Table: Vegan Gluten-free Lentil and Quinoa Burger
VEGAN PEA FLAN FLAVOURED WITH ORANGE ZEST
SAVOURY VEGAN STRUDEL STUFFED WITH WHITE (or purple) CABBAGE WITH APPLES
Oven-baked- Chickpea-flour-“frittata” (omelette without eggs) with Zucchini flavoured with Ginger
Raw Mayonnaise: recipe to make mayonnaise using only raw ingredients
Fresh Salad with Courgettes, Melon and Fresh Mint Leaves
