Summer cooking might be easier thanks to the large availability of vegetables and fruit that bring health and taste to our table!

A waste-free cooking is the rule and this recipe shows that you can cook a delicious and innovative dish, with a few ingredients.

Instructions

Wash the zucchini and then cut it lengthwise with a potato peeler.

Put everything in a large bowl and season with lemon juice, extra virgin olive oil and sea ​​salt.

Put in the fridge for an hour, before serving.

Take your serving dish and arrange the zucchini in the middle.
Decorate with freshly chopped mint leaves and poppy seeds. On the top add some sprouts and fresh flowers