1- Cook the black quinoa in a pot with plenty of water. Cook for 15 minutes, then drain.

在锅中放入适量净水，煮黑藜麦约15分钟，然后沥干。

2- Pour it in a pan pour with soy milk and dark chocolate.

将黑藜麦倒入平底锅中，并加入豆浆和黑巧克力

3- In a small bowl melt the agar well with 50gr of water. Add the dissolved agar agar to soy milk. Whisk well and cook for about ten minutes.

在一个小碗里，用50克的水把琼脂融化，再将溶解的琼脂加入平底锅中，搅拌均匀，煮大约10分钟

4- Transfer our pudding into dessert bowls and let cool in the fridge.

将布丁放入甜点碗，放在冰箱里冷却

5- How to plate: remove our desserts from the bowls and arrange each of them on a serving plate. Sprinkle with flakes of dark chocolate and black quinoa

装盘: 冷却成型后，我们可以将甜点从甜点碗中取出，把它们分别放在盘子里，洒上黑巧克力和黑藜麦装饰

你们有做过纯素布丁吗？使用了哪一种神奇的食材呢？快来分享吧！

A special thanks to “VeganGirls” from Shanghai, China!